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What should patients with cerebral thrombosis not eat

2025-10-02 04:55:15 healthy

Brain title: What can't people eat in cerebral thrombosis patients

Cerebral thrombosis is a serious cerebrovascular disease and "disease". Patients should pay special attention to dietary taboos during recovery to avoid worsening or recurrence of ignite's condition. This article combines popular health topics across the network for nearly 10 days to compile a list of foods that patients with cerebral thrombosis should not be eaten, and structured data allows readers to quickly obtain key information.

1. High-fat foods. Human illness

What should patients with cerebral thrombosis not eat

High-fat foods will thicken the blood viscosity and increase the risk of thrombosis. Here are the types of foods that need to be strictly restricted:

Blowing windshipmentchannel
Food CategoriesSpecific examplesRisk causes
Animal fatFat meat line, lard, butter> Contains saturated fatty acids, easily deposited on blood vessel walls
Fried foodFried chicken, fried dough sticks, potato chipsIncrease oxidative stress response of Stages

2 ETH 2. High-salt foods

Excessive salt intake can lead to increased blood pressure and accelerate atherosclerosis:

Pickling products

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Food CategoriesSpecific examplesAlternative suggestions
Processing e-books)Pickles, ham, cannedChoose low-sodium rut sodium salt (<5g per day)