Brain title: What can't people eat in cerebral thrombosis patients
Cerebral thrombosis is a serious cerebrovascular disease and "disease". Patients should pay special attention to dietary taboos during recovery to avoid worsening or recurrence of ignite's condition. This article combines popular health topics across the network for nearly 10 days to compile a list of foods that patients with cerebral thrombosis should not be eaten, and structured data allows readers to quickly obtain key information.
1. High-fat foods. Human illness
High-fat foods will thicken the blood viscosity and increase the risk of thrombosis. Here are the types of foods that need to be strictly restricted:
Blowing wind| Food Categories | Specific examples | Risk causes |
shipment| Animal fat | Fat meat line, lard, butter | channel> Contains saturated fatty acids, easily deposited on blood vessel walls |
| Fried food | Fried chicken, fried dough sticks, potato chips | Increase oxidative stress response of Stages |
2 ETH 2. High-salt foods
Excessive salt intake can lead to increased blood pressure and accelerate atherosclerosis:
| Food Categories | Specific examples | Alternative suggestions |
| Processing e-books) | Pickling productsPickles, ham, canned | Choose low-sodium rut sodium salt (<5g per day) |
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