How to cook taro syrup? The secret of the most popular recipes on the Internet
In the past 10 days, discussions about taro syrup have remained high on major social platforms and food forums. This classic Chinese dessert has become a hot topic in autumn and winter due to its creamy texture and health benefits. This article will combine the latest data from the entire Internet to sort out the most popular taro syrup recipes for you.
1. Analysis of popularity data across the entire network
| platform | Amount of related topics | Hot search days | highest ranking |
|---|---|---|---|
| little red book | 12,800+ | 8 days | No. 3 on the food list |
| Tik Tok | 56 million plays | 6 days | Food Hot List No. 7 |
| 320 million reads | 5 days | Hot search No. 18 | |
| Station B | 480+ videos | 4 days | Top 10 food areas |
2. TOP3 most popular formulas
| Ranking | Recipe name | core raw materials | cooking time | Number of likes |
|---|---|---|---|---|
| 1 | Coconut Milk Taro Sago Dew | Taro, coconut milk, sago | 40 minutes | 285,000 |
| 2 | Ancient ginger juice and taro syrup | Taro, ginger, brown sugar | 1 hour | 193,000 |
| 3 | Low-calorie oatmeal taro soup | Taro, oat milk | 30 minutes | 157,000 |
3. Detailed production steps (taking TOP1 formula as an example)
Step 1: Food preparation
• 500g taro (it is recommended to choose Lipu taro)
• Coconut milk 400ml
• Sago 100g
• Appropriate amount of rock sugar/white sugar
Step 2: Process the taro
1. Peel the taro and cut into 2cm cubes
2. Soak in water for 10 minutes to remove mucus
3. Steam for 15 minutes until chopsticks can penetrate it.
Step 3: Cook sago
• Add sago after boiling water (ratio 1:8)
• Cook over medium-low heat for 15 minutes, then turn off the heat and simmer for 10 minutes
• Supercooled water for backup
Step 4: Combine the sugar water
1. Add 500ml water and rock sugar to the pot and cook until melted
2. Add the steamed taro and cook over low heat for 5 minutes
3. Pour in coconut milk and sago and cook until slightly boiling
4. Collection of innovative eating methods from netizens
| Innovation point | Pair with ingredients | heat index |
|---|---|---|
| How to eat chilled | Osmanthus honey + mint leaves | ★★★★☆ |
| Health version | Red dates + wolfberry | ★★★★★ |
| dessert cup | Taro balls + pearls | ★★★☆☆ |
| Sweet and salty | Sea Salt Caramel Sauce | ★★☆☆☆ |
5. Things to note
1.Taro selection: It is recommended to use Lipu taro, which has higher starch content and is denser.
2.Anti-itch treatment: It is recommended to wear gloves when handling taro. If the mucus is stained on the skin, white vinegar can be used to rinse it.
3.Storage method: Can be kept refrigerated for 2 days, needs to be reheated before consumption
4.Therapeutic effect: Traditional Chinese medicine believes that taro has the effect of strengthening the spleen and replenishing deficiency, and is suitable for consumption in autumn and winter.
Judging from the data on the entire network, taro syrup continues to attract attention as a seasonal delicacy, especially recipes that incorporate innovative elements that are more likely to spread. It is recommended to adjust the sweetness according to personal taste when cooking, and control sugar intake to make it healthier.
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