How to make long-arm shrimp

How to make long-arm shrimp

As a common seafood ingredient, long-arm shrimp is loved for its tender meat and rich nutrition. In the past 10 days, the discussion on long-arm shrimp has remained high on the Internet, especially on how to cook it to preserve its delicious taste to the greatest extent. This article will combine recent hot topics and structured data to introduce you in detail to a variety of delicious recipes for long-arm shrimp.

1. Nutritional value of long-arm shrimp

Long-arm shrimp is rich in minerals such as protein, calcium, phosphorus, iron, and other minerals, as well as a variety of vitamins, especially vitamin B12, which is high in content. Here is a list of the main nutrients for long-arm shrimp:

2. Shopping tips for long-arm shrimp

To make delicious long-arm shrimp, you must first choose fresh ingredients. The following are the purchasing tips that have been hotly discussed across the Internet in the past 10 days:

1.Look at the appearance: The shell of fresh long-arm shrimp should be blue-gray or light red, shiny, without dark spots or damage.

2.Smell the smell: Fresh long-arm shrimps have a faint smell of sea water, and they should not be purchased if they have a fishy smell.

3.Touch elasticity: Gently press the shrimp body with your hands, and the elasticity is fresh shrimp.

4.Look at the vitality: The tentacles and legs of the live shrimp will constantly swing, and the stronger the vitality, the fresher it will be.

3. Classic recipe for long-arm shrimp

Based on the popular topics on the Internet for the past 10 days, we have compiled the following most popular cooking methods for long-arm shrimp:

4. Detailed cooking steps (taking steamed long arm shrimp as an example)

1.Handle shrimp: Use scissors to cut off the shrimp whiskers and shrimp guns, use toothpicks to pick out the shrimp thread, wash and drain.

2.Presentation: Spread the shrimp flat on a plate and sprinkle with slices of ginger and scallion.

3.Steam: Put the water in the steamer and steam over high heat for 8-10 minutes.

4.Seasoning: Prepare dipping sauce (mixed with light soy sauce, vinegar, minced ginger, sesame oil).

5.Off-pot: Remove immediately after steaming to avoid overcooking and affecting the taste.

5. Cooking Tips

Based on recent hot discussions, we have summarized the following tips for making long-arm shrimp more delicious:

1.Control the heat: Do not take too long when steaming, otherwise the shrimp will grow old.

2.Pickle in advance: When making salt and pepper shrimp, you can marinate it with cooking wine and salt for 10 minutes to remove the fishy smell.

3.Keep shrimp oil: When stir-frying, you can gently press the shrimp head to let the shrimp oil seep out and increase the fragrance.

4.Quick blanch: When making scalloped shrimp, add slices of ginger and cooking wine to the water, add the shrimp after the water boils, and take it out immediately after it changes color.

6. Suggestions for matching long-arm shrimp

According to recent recommendations from food bloggers, long-arm shrimp can be paired with the following ingredients:

7. Conclusion

As a seafood ingredient with rich nutrition and diverse cooking methods, long-arm shrimp can present unique delicacies through different cooking methods. Whether it is simple steaming or complex stewing oil, mastering the heat and seasoning is the key. I hope that this article combines the cooking guide of long-arm shrimps compiled by recent hot topics to help you easily make delicious shrimp dishes at restaurant level at home.

Finally, reminder: Recently, some netizens have hotly discussed the issue of "whether long-arm shrimp is suitable for eating with vitamin C". In fact, normal amounts of shrimp and fruits will not cause poisoning, but it is recommended to eat them at intervals of 1-2 hours more safely.