How to cook delicious pork rinds: hot topics and practical tips on the Internet in 10 days
In the past 10 days, the cooking method of pork rinds has become a hot topic in the food circle. Whether it is home-cooked or creative cooking, the chewy texture and rich collagen of pork skin have attracted a lot of attention. The following is structured content that combines hot topics across the Internet to introduce you to the cooking secrets of pork rinds in detail.
1. Statistics on hot searches related to pork rinds on the entire Internet (latest in 2023)
| platform | Hot search keywords | Search volume (10,000) | Hot trends |
|---|---|---|---|
| Douyin | Crispy pork recipe | 128.6 | ↑35% |
| Collagen Gourmet | 89.2 | ↑22% | |
| little red book | Pork skin jelly tutorial | 76.8 | New to the list |
| Baidu | Braised Pork Skin Tips | 54.3 | stable |
2. The 4 most popular ways to make pork rinds
1.Classic braised pork rinds
The short video platform has been played more than 20 million times in the past seven days. Key steps: Blanch the pig skin and cut into strips, stir-fry the sugar with rock sugar, add star anise, cinnamon and other spices and simmer for 40 minutes.
2.Crispy BBQ
Food blogger "Lao Fangu"'s latest video received 860,000 likes. Tip: Prick the pig skin and apply vinegar, then bake in a 200℃ oven for 1 hour to form a golden crispy shell.
3.Cold pork skin shreds
Searches for summer appetizers increased 48% week over week. Method: Shred the cooked pork skin, add cucumbers, carrots, and drizzle with chili oil and balsamic vinegar.
4.Pork skin jelly
The relevance of health care topics reaches 73%. Important points to note: clean the pig hair, keep the fire low when cooking, and refrigerate for more than 6 hours to shape.
| practice | preparation time | cooking time | difficulty index | nutrition score |
|---|---|---|---|---|
| braised pork rinds | 20 minutes | 1 hour | ★★★ | 85 |
| Crispy BBQ | 30 minutes | 1.5 hours | ★★★★ | 78 |
| Cold pork skin shreds | 15 minutes | 0 minutes | ★★ | 92 |
| Pork skin jelly | 40 minutes | 3 hours | ★★★ | 95 |
3. 3 key tips shared by professional chefs
1.Four steps to remove fishy smell
① Remaining pig hair from fire ② Soak in water for 2 hours ③ Blanch cooking wine + ginger slices ④ Wash the surface with white vinegar
2.Softening secrets
Adding 1 spoon of edible alkali or half a cup of cola to stew can accelerate the decomposition of collagen and make the pig skin softer and waxier.
3.Crispy key
Before baking, drain the water thoroughly with kitchen paper and brush the surface with vegetable oil to form a perfect crispy crust.
4. Matching plan recommended by nutritionists
| edible scene | Recommended combination | Nutritional bonus |
|---|---|---|
| Daily home cooking | Braised pork rinds + broccoli | Vitamin K promotes collagen absorption |
| weight loss period | Cold Pork Skin + Konjac Shreds | Low calorie and high protein combination |
| holiday feast | Crispy BBQ + Hawthorn Sauce | Relieve greasiness and aid digestion |
5. Selected popular questions and answers
Q: Why is my pig skin always hard?
A: Three common reasons: ① Insufficient blanching time (should be at least 10 minutes) ② Insufficient water volume during stewing ③ Incomplete removal of fat layer
Q: Can frozen pork rinds be used for cooking?
A: Absolutely! After thawing, it needs to be blanched once more. It is recommended to make pork rind jelly or marinade. It is not suitable for grilling methods that require crispyness.
Q: What is the cleanest way to clean the stubble on pig skin?
A: The latest popular method: use tweezers to remove the obvious bristles, burn the surface with a small fire on a gas stove, and then scrape it clean with the back of a knife.
By mastering these popular tips, you can easily make delicious pork rinds that are chewy and melt-in-your-mouth. Whether you are young people who pursue taste or middle-aged and elderly people who pay attention to health, you can find a cooking method that suits you.
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