What to do with giant squid

What to do with giant squid: a complete guide from cleaning to cooking

Recently, seafood cuisine has become one of the hot topics on the Internet, especially the cooking method of giant squid has attracted much attention. Whether it is a home-cooked dish or a restaurant signature dish, giant squid is popular for its delicious meat and rich nutrition. This article will combine the hot content of the past 10 days to provide you with a detailed guide to handling large squid, covering cleaning, cutting and cooking techniques, and attached structured data for reference.

1. Selection and cleaning of large squid

Buying fresh jumbo squid is the first step to cooking success. The following are the key purchasing points summarized in popular discussions in the past 10 days:

The steps to clean giant squid are as follows:

1. Gut the squid: Gently pull the guts and cartilage from the head.
2. Peel off the skin: Use your hands to tear off the skin from one end of the squid body.
3. Clean the inner cavity: Rinse the inside of the squid tube with running water to remove any residue.

2. Cutting techniques for large squid

The cutting method of large squid directly affects the cooking effect. The following are the most popular cutting methods recently recommended:

Among them,Squid flower knifeIt is the most popular cutting technique recently. The specific operation is as follows:

1. Cut the squid tube open and lay it flat on the cutting board.
2. Use a knife to cut even stripes diagonally, being careful not to cut them.
3. Rotate 90 degrees and bevel again to form a grid.

3. How to cook giant squid

Based on the hot content of the past 10 days, here are the three most popular cooking methods:

4. Recommended recent popular squid recipes

Combined with the popularity of discussions across the Internet, the following two squid recipes have received the most attention:

1. Korean spicy fried squid

• Ingredients: 1 large squid, 2 spoons of Korean hot sauce, half onion, 1 green pepper
• Steps: Cut the squid into pieces and blanch them, sauté onions and green peppers, add hot sauce and stir-fry the squid.

2. Thai style cold squid

• Ingredients: 1 large squid, 2 tablespoons lemon juice, 1 tablespoon fish sauce, 3 spicy millet sticks
• Steps: Cut the squid into rings and blanch, mix well with seasonings, refrigerate and eat.

5. Things to note

When handling large squid, you need to pay attention to the following issues:

• Blanching time should not exceed 30 seconds, otherwise the meat will become hard.
• It needs to be marinated in advance when grilling to avoid shrinkage caused by direct high temperature.
• People with allergies should eat with caution as squid is a high-protein food that can easily cause allergies.

With the above steps and techniques, you can easily prepare giant squid at home and make delicious dishes that rival those in restaurants. The popularity of seafood dishes continues to rise recently. You might as well try these popular recipes and enjoy the delicious taste of squid!