How to make bread delicious
Among the hot topics on the Internet in the past 10 days, baking and home delicacies have occupied an important position, especially the discussion about bread making has not diminished. Whether you are a novice or an experienced baking enthusiast, you are all discovering how to make soft and delicious bread. This article will combine the latest hot topics to reveal the key to bread making from aspects such as material selection, formula, and techniques.
1. Analysis of popular bread making topics
According to statistics from the past 10 days, the following topics have received the most attention:
| Ranking | Topic keywords | Discussion popularity |
|---|---|---|
| 1 | no knead bread | ★★★★★ |
| 2 | Whole wheat bread recipe | ★★★★☆ |
| 3 | Bread fermentation techniques | ★★★★☆ |
| 4 | bread machine recipes | ★★★☆☆ |
| 5 | low sugar bread | ★★★☆☆ |
2. Key elements of bread making
To make delicious bread, you need to master the following key elements:
1. Flour selection
High-gluten flour is the best choice, with a protein content of more than 12%. Popular bread flour brands recently include:
| Brand | protein content | Suitable for bread type |
|---|---|---|
| golden statue | 13.5% | Toast, European buns |
| Queen | 14% | Whole wheat bread |
| Nissin | 12.5% | soft bread |
2. Fermentation control
Fermentation is a key step in bread making. The fermentation methods that have attracted the most attention recently are:
| fermentation method | temperature | time | Suitable for bread |
|---|---|---|---|
| Refrigerated fermentation | 4℃ | 12-24 hours | flavored bread |
| room temperature fermentation | 25-28℃ | 1-2 hours | quick bread |
| steam fermentation | 35℃ | 40 minutes | soft bread |
3. Baking skills
Based on recent popular discussions, the following baking tips are the most popular:
• Preheat oven for at least 20 minutes
• Use a stone slab or cast iron pan to maintain temperature
• Spray water on the bread surface to increase crispiness
• Cover with tin foil when baking to prevent excessive coloring.
3. Recommended recent popular bread recipes
Here are three of the most popular bread recipes in the last 10 days:
| bread type | main raw materials | Fermentation time | Baking temperature |
|---|---|---|---|
| No-knead European buns | 300g high-gluten flour, 240ml water, 5g salt, 1g yeast | 18 hours | 230℃ 30 minutes |
| whole wheat toast | 200g whole wheat flour, 100g high-gluten flour, 150ml milk, 20g honey | 2 hours | 180℃ 35 minutes |
| Low sugar meal kit | 250g high-gluten flour, 10g sugar substitute, 1 egg, 20g butter | 1.5 hours | 190℃ 20 minutes |
4. Tips for preserving bread
According to recent hot discussions, bread preservation methods are also worthy of attention:
• Cool completely before slicing and storing
• Frozen storage is better than refrigeration
• Spray water during re-baking to restore the taste
• Use breathable bread bags to prevent mold
5. Conclusion
By analyzing recent hot topics and discussions, we found that the key to bread making lies in material selection, fermentation control and baking techniques. Whether you are pursuing healthy whole wheat bread or convenient no-knead bread, as long as you master the correct method, everyone can make delicious bread at home. I hope the latest data and tips provided in this article will help you improve your bread making skills.
Final reminder: Bread making is a process that requires patience and practice, don’t be discouraged by one or two failures. As you gain experience, you'll be able to make satisfying and delicious bread!
check the details
check the details
en
