How to make barbecue
As a popular delicacy, barbecue has become one of the hot topics in recent years due to the popularity of social platforms and food bloggers. Whether it’s a family gathering or an outdoor picnic, barbecue always brings a sense of happiness. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make barbecue, and attach relevant data and suggestions.
1. Basic steps of barbecue
1.Material selection: Choosing fresh meat is the key to successful barbecue. Common barbecue ingredients include beef, pork, chicken and lamb. Based on recent popular discussions, here are a few popular meat options:
| meat | Recommended parts | Popular index |
|---|---|---|
| Beef | Beef ribs, beef short ribs | ★★★★★ |
| Pork | Pork belly, pork neck | ★★★★☆ |
| chicken | Chicken wings, chicken legs | ★★★☆☆ |
| mutton | Lamb chops, leg of lamb | ★★★☆☆ |
2.pickled: Marinating is an important step in improving the flavor of barbecue. Here are some of the most popular pickling recipes recently:
| Pickling recipe | Main materials | Suitable for meat |
|---|---|---|
| Korean BBQ Sauce | Soy sauce, minced garlic, pear juice, sesame oil | Beef, pork |
| honey marinade | Honey, light soy sauce, cooking wine, ginger slices | chicken |
| Cumin flavor | cumin, chili powder, salt, onion | mutton |
3.grilled: The roasting temperature and time directly affect the taste. Here are grilling recommendations for common meats:
| meat | Baking time | heat |
|---|---|---|
| Beef | 5-7 minutes/noodle | medium to high heat |
| Pork | 6-8 minutes/noodle | medium heat |
| chicken | 8-10 minutes/noodle | medium heat |
| mutton | 7-9 minutes/noodle | medium to high heat |
2. Barbecue techniques and precautions
1.Tool selection: In recent hot discussions, electric griddles and charcoal grills are two of the most popular tools. Electric griddles are suitable for indoor use, while charcoal grills are more suitable for outdoor use and can give barbecue a unique smoky flavor.
2.Turnover frequency: Frequent turning over will cause the meat to become dry. It is recommended to turn over after half the baking time on each side.
3.Serve with sauce: In addition to marinating, adding sauces can also enhance the taste. Popular sauces recently include:
| Sauce name | Main ingredients | Recommended combination |
|---|---|---|
| Garlic Hot Sauce | Minced garlic, chili sauce, vinegar | pork, chicken |
| Japanese teriyaki sauce | Soy sauce, mirin, sugar | Beef, chicken |
| yogurt sauce | Yogurt, mint, lemon juice | mutton |
3. Innovative ways to eat barbecue
1.BBQ Burrito: Rolling grilled meat into pancakes and serving it with lettuce and sauce is a popular way to eat on social platforms recently.
2.BBQ bibimbap: Cut the grilled meat into small pieces and mix it with rice, vegetables and sauce for a rich texture.
3.Grilled Grilled Salad: Mix grilled meat with fresh vegetables and drizzle with oil and vinegar sauce, suitable for those who pursue healthy eating.
4. Summary
Although the preparation of barbecue is simple, every aspect of selecting materials, marinating and grilling is crucial. Combining recent hot topics and hot content, this article provides detailed data and suggestions, hoping to help everyone make delicious barbecue easily. Whether it's a family gathering or a dinner with friends, barbecue can be the highlight of the table.
check the details
check the details
en
