How to make burnt grass jelly water
In the past 10 days, among the hot topics on the Internet, healthy drinks and DIY food have attracted much attention, especially how to make summer refreshing drinks. As a traditional heat-relieving drink, Shaoxiancao water has become one of the popular search keywords because it is easy to make and has a refreshing taste. This article will introduce in detail how to make Xiancao water, and attach a structured data table to help you master it easily.
1. The origin and efficacy of Shaoxiancao water
Shaoxiancao, also known as jelly grass, is a Chinese herbal medicine that has the effects of clearing away heat, detoxifying, and relieving heat and cooling. The jelly jelly or jelly water made from it is especially popular in summer. The following are the hot discussion topics about burning grass jelly in the past 10 days:
| hot topics | Discussion popularity |
|---|---|
| Health Benefits of Shaoxiancao Water | high |
| DIY easy way to burn grass jelly water | extremely high |
| Pairing of Shaoxiancao with other drinks | in |
2. Materials for making jelly grass water
The following materials are required to make Shaoxiancao water, and the specific dosage can be adjusted according to personal taste:
| Material | Dosage | Remarks |
|---|---|---|
| Dry roasted grass jelly | 50g | Can be purchased in traditional Chinese medicine stores or e-commerce platforms |
| water | 2000ml | Purified or filtered water |
| rock sugar or honey | Appropriate amount | Add according to sweetness preference |
| lemon slices | Optional | Increase taste level |
3. The steps for making the burnt jelly grass water
The following are detailed production steps to ensure your success the first time:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Clean the grass jelly | Rinse the dried grass jelly with clean water 2-3 times to remove impurities. | Avoid vigorous rubbing |
| 2. Soak | Soak the grass jelly in water for 30 minutes | Just use cold water |
| 3. Boil | Bring to a boil, then turn to low heat and simmer for 1 hour | Be careful to prevent overflowing |
| 4. Filter | Strain the grass jelly juice through gauze | Can be filtered repeatedly 2 times |
| 5. Seasoning | Add rock sugar or honey and stir until dissolved | Can be consumed refrigerated |
4. Frequently Asked Questions about Burning Immortal Grass Water
Based on recent popular searches, the following frequently asked questions are organized:
| question | Answer |
|---|---|
| Why doesn’t my ambrosia water solidify? | It may be that the quality of the grass jelly or the cooking time is insufficient. It is recommended to extend the cooking time. |
| Can other ingredients be added? | Can be paired with red beans, taro balls or fruits to increase the taste |
| Can pregnant women drink grass jelly water? | It is recommended to consult a doctor. People with cold constitution should use with caution. |
5. Innovative ways to drink Xiancao water
Based on recent hot drink trends, the following innovative combinations are recommended:
| Matching plan | Features |
|---|---|
| grass jelly milk tea | Add fresh milk and tea soup for a rich taste |
| Sparkling grass jelly water | Mixed with sparkling water, refreshing and stimulating |
| Coconut milk grass jelly | Paired with coconut milk for a tropical flavor |
6. Storage method and shelf life
The prepared Shao Xiancao water can be stored for about 3 days. It is recommended to:
| Save method | shelf life |
|---|---|
| Refrigerated storage | 2-3 days |
| Cryopreservation | 1 month (needs to be thawed before drinking) |
Through the above detailed steps and structured data, I believe you have mastered the method of making Xiancao water. This drink not only relieves the heat and cools down, but can also be creatively paired according to personal preferences, so hurry up and give it a try!
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