How to make hot pot fish balls
Hotpot fish balls are a classic ingredient in hot pot, with a sleek texture and delicious taste. To make delicious hotpot fish balls, you not only need to choose the right ingredients, but also master the production skills. The following is a collection of popular topics and hot topics about hot pot fish balls on the entire network in the past 10 days, helping you to easily make delicious hot pot fish balls.
1. Analysis of hot topics
According to search data in the past 10 days, the following are the hot topics about hotpot fish balls:
| Ranking | Hot Topics | Search volume |
|---|---|---|
| 1 | Homemade recipes for hot pot fish balls | 15,200 |
| 2 | How to make fish balls more flexible | 12,500 |
| 3 | Recommended ingredients for hot pot fish balls | 9,800 |
| 4 | Healthy alternatives to fish balls | 7,600 |
| 5 | How to preserve hot pot fish balls | 6,300 |
2. Steps for making hot pot fish balls
The following are the most popular home-cooked hotpot fish balls on the entire network, divided into four steps:
1. Prepare ingredients
The following ingredients are required to make hot pot fish balls:
| Ingredients | Dosage |
|---|---|
| Fresh fish (such as grass carp or silver carp) | 500g |
| starch | 50g |
| Egg salmon | 1 |
| Salt | 5g |
| White pepper | 2 grams |
| Ginger powder | 10g |
2. Handle fish
Remove the bones and peel the fish, cut it into small pieces, and beat it into fish glutinous rice with a dish. Add salt, white pepper and minced ginger, stir well and then refrigerate in the refrigerator for 30 minutes.
3. Stir fish glutinous rice
Take out the refrigerated fish glutinous rice, add egg white and starch, and stir clockwise until the fish glutinous rice is strong to form a viscous fish pulp.
4. Making fish balls
Squeeze the fish paste into the shape of a meatball by hand and put it in warm water to set it down. After the fish balls float up, take them out and soak them in cold water to increase elasticity.
3. Tips for making fish balls more comfortable
According to netizens' discussions, here are three tips for making fish balls more comfortable:
| Skill | illustrate |
|---|---|
| Refrigerated fish glutinous rice | The fish glutinous rice is easier to stir and taste more vigorously after refrigeration. |
| Add ice cubes | When stirring the fish glutinous rice, add a small amount of ice to keep the temperature low to prevent the fish from spoiling. |
| Stir thoroughly | Stir for at least 10 minutes until the fish glutinous rice becomes very sticky. |
4. Recommended ingredients for hot pot fish balls
In addition to traditional fish balls, try the following ingredient combinations:
| Ingredients | Effect |
|---|---|
| Shrimp | Increases umami flavor and a richer texture. |
| mushroom | Adds scent and is suitable for vegetarians. |
| Cheese | The explosive effect is very popular among young people. |
5. Healthy alternatives to fish balls
For diners who are pursuing health, the following alternatives can be tried:
| Alternatives | Features |
|---|---|
| Tofu fish balls | Low fat and high protein, suitable for people with weight loss. |
| Vegetable fish balls | Add carrots, spinach, etc. to increase dietary fiber. |
6. How to preserve hot pot fish balls
The prepared fish balls can be stored for 3-5 days. The specific methods are as follows:
| Save method | time |
|---|---|
| refrigeration | 3 days |
| freezing | 1 month |
Through the above steps and techniques, you can easily make delicious Q-bomb hotpot fish balls at home, bringing a delicious hotpot feast to your family and friends!
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