How to mix pie dough
In the past 10 days, among the hot topics about food preparation on the Internet, "how to make pie noodles" has become the focus of many netizens. Whether it’s a meat pie favored by Northerners or a sweet pie favored by Southerners, kneading the dough is a critical first step in making a delicious pie. This article will give you a detailed introduction to the techniques and methods of making pie dough based on recent hot topics.
1. Inventory of recent hot pie topics
| topic | heat index | Main discussion points |
|---|---|---|
| Low Sugar Healthy Pie | 8.5 | How to reduce sugar intake |
| Whole Wheat Pie Crust | 7.8 | Healthy Flour Choices |
| Quick Breakfast Pie | 9.2 | Quick dough techniques |
| Internet celebrity rainbow pie | 6.7 | Creative dough mixing methods |
| gluten free pie | 5.9 | Special flour used |
2. Basic pie dough making method
1.Flour selection: According to recent hot topics, it is recommended to use all-purpose flour or whole wheat flour, which has a higher health index.
2.water temperature control: It is recommended to use ice water in summer, warm water can be used in winter, and the water temperature is best controlled at 20-30°C.
3.Ingredient ratio:
| Material | Weight(g) | Proportion |
|---|---|---|
| all-purpose flour | 500 | 100% |
| water | 250-300 | 50-60% |
| salt | 5 | 1% |
| oil | 15 | 3% |
3. Detailed explanation of dough mixing skills
1.Add water in batches: Do not add all the water at once, add it in 3-4 times, stir until absorbed before adding the next time.
2.Kneading techniques: Using the "push-pull-turn" technique, the dough pushed out should be pulled back while constantly turning the direction of the dough.
3.Wake up time: According to recent practical feedback from netizens, the best time to wake up is 30-45 minutes, which can be shortened appropriately in summer.
4. Popular Pie Dough Variations
| Dough type | Features | Applicable fillings |
|---|---|---|
| puff pastry dough | Well-organized | sweet fillings |
| Sourdough dough | Soft and fluffy | minced meat |
| Hot noodle dough | Q bombs are chewy | vegetable stuffing |
| Semi-hot dough | Both soft and soft | Universal match |
5. Frequently Asked Questions and Solutions
1.Dough is too sticky: Add appropriate amount of flour, but do not exceed 10% of the total amount of flour.
2.Dough cracks: Usually there is insufficient moisture, which can be remedied by spraying a small amount of water.
3.The finished product is hard: It may be due to over-kneading or insufficient resting. It is recommended to control the kneading time to 8-10 minutes.
6. Internet celebrity pie dough recipe sharing
The most popular "Cloud Pie" dough recipe on Douyin recently:
| Material | Dosage | Special instructions |
|---|---|---|
| High gluten flour | 400g | Increase toughness |
| Tapioca starch | 100g | increase transparency |
| hot water | 280g | Around 80℃ |
| salt | 3g | seasoning |
| lard | 20g | Increase gloss |
7. Tips for saving and using
1. The mixed dough can be kept in the refrigerator for 2-3 days and allowed to warm before use.
2. When dividing the dough, it is recommended that the weight of each dough should be 50-60g, so that the finished product will be of appropriate size.
3. When rolling out the dough, roll it out from the center to all sides, keeping it slightly thicker in the middle and thinner at the edges.
Once you master these dough-making skills and methods, I believe you can also make delicious pies. Recently, various innovative pie recipes have emerged one after another, but they remain the same. Good dough is always the foundation of delicious pie. Go try these methods and make your own special pie!
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