How to make green steamed buns
Recently, a delicacy called "green steamed buns" has caused a craze on social media. This steamed bun has attracted the attention of many netizens with its unique color and healthy concept. This article will give you a detailed introduction to the making method of green steamed buns, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand this trend.
1. How to make green steamed buns
Making green steamed buns is not complicated, the key lies in the selection and proportion of natural ingredients. The following are detailed production steps:
| Material | Dosage |
|---|---|
| flour | 500g |
| yeast | 5 grams |
| Warm water | 250ml |
| spinach juice | 50ml |
| white sugar | 20 grams |
step:
1. Wash the spinach and squeeze it into juice. Set aside.
2. Mix flour, yeast, and sugar evenly, add warm water and spinach juice, and knead into a smooth dough.
3. Cover with plastic wrap and place in a warm place to ferment for 1 hour until the dough becomes larger in size.
4. Deflate the fermented dough, divide it into small pieces, and knead it into a steamed bun shape.
5. Put the steamed buns into the steamer, ferment again for 15 minutes, then steam over high heat for 15 minutes.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content discussed on the Internet in the past 10 days. Green steamed buns have successfully made the list because of their unique color and health concept:
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | How to make green steamed buns | 9.8 |
| 2 | New trends in healthy eating | 9.5 |
| 3 | Application of natural pigments in food | 9.2 |
| 4 | The joy of home baking | 8.9 |
| 5 | Social Media Food Challenge | 8.7 |
3. Health advantages of green steamed buns
Green steamed buns are popular not only because of their unique color, but also because of their healthy production concept. Here are several health benefits of green steamed buns:
1.natural pigments: Use spinach juice as natural coloring, avoiding the addition of artificial coloring, making it healthier and safer.
2.Nutritious: Spinach is rich in vitamins and minerals, adding extra nutritional value to steamed buns.
3.Low sugar and low fat: The amount of sugar and oil used in the production process of green steamed buns is reduced, which is suitable for the needs of healthy diet.
4. Netizens’ comments
Green steamed buns have sparked widespread discussion on social media. Here are some comments from netizens:
“It’s my first time to try green steamed buns. The color is amazing and the taste is very good!”——@foodlovers
"Steamed buns made with spinach juice are not only healthy, but also very suitable for children. My children love to eat them!" - @宝马小kitchen
“Green steamed buns have become my family’s new favorite breakfast, they are easy to make and nutritious!”——@healthylife家
5. Conclusion
The popularity of green steamed buns not only reflects people's pursuit of healthy eating, but also demonstrates the infinite possibilities of natural ingredients in gourmet creations. I hope that through the introduction in this article, you can also try to make this beautiful and healthy green steamed buns and enjoy the fun of home baking.
If you also have a unique method of making green steamed buns, please share it in the comment area, and let us explore more food possibilities together!
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