How to make claypot rice in rice cooker
Claypot rice is a classic Cantonese dish that is loved for its aroma and rich taste. In recent years, with the diversification of rice cooker functions, more and more people have begun to try to use rice cookers to make claypot rice. This article will introduce in detail how to use a rice cooker to easily make delicious claypot rice, and also attaches the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make rice cooker rice
1.Prepare ingredients: Rice, sausage, bacon, mushrooms, vegetables, soy sauce, oyster sauce, sugar, sesame oil, etc.
2.Handling ingredients: Soak the rice for 30 minutes in advance, slice the sausage and bacon, soak the mushrooms and slice them, blanch the vegetables and set aside.
3.Prepare the sauce: Mix soy sauce, oyster sauce, sugar and sesame oil to make a sauce and set aside.
4.cook rice: Put the soaked rice into the rice cooker, add an appropriate amount of water (slightly less water than usual for cooking rice), and press the cooking button.
5.Add ingredients: When the water in the rice cooker is almost dry, open the lid, add sausage, bacon and mushrooms, and continue cooking until the rice is cooked.
6.Pour the sauce: After the rice is cooked, pour on the prepared sauce, add the blanched vegetables, cover the pot and simmer for 5 minutes.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| rice cooker gourmet | 85 | Claypot rice, cakes, soups |
| healthy eating | 90 | Low fat, high protein, vegetarian |
| Home life tips | 78 | Cleaning, storage, DIY |
| Internet celebrity recipes | 88 | Air fryer, rice cooker, quick dish |
3. Tips for making rice with rice cookers
1.Rice choice: It is recommended to use fragrant rice or silk rice for better taste.
2.water ratio: The amount of water used in clay pot rice is less than usual, so that the rice will be more distinct.
3.Combination of ingredients: In addition to sausage and bacon, you can also add chicken, beef or seafood to adjust according to personal taste.
4.Stewing time: After pouring the sauce, be sure to simmer it for 5 minutes to allow the rice to fully absorb the aroma of the sauce.
4. Nutritional value of rice cooker rice
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 25g | provide energy |
| protein | 8g | Promote muscle growth |
| fat | 5g | Maintain body functions |
| dietary fiber | 2g | Promote digestion |
5. Summary
Using a rice cooker to make claypot rice is not only easy and convenient, but also tastes just as good as the traditional method. Through the introduction of this article, I believe that everyone has mastered the method of making rice cooker. You might as well try this delicious home-cooked dish on the weekend and enjoy the fun of cooking and the satisfaction of food.
In addition, among the recent hot topics on the Internet, rice cooker delicacies and healthy eating have attracted much attention, which also reflects modern people’s pursuit of convenient cooking and healthy living. I hope everyone can pay attention to health and have a balanced diet while enjoying delicious food.
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