How to make delicious lobster at home
In the past 10 days, among the hot topics about food on the Internet, the preparation of lobster has attracted much attention. Whether steamed, garlic or spicy, lobster has become a favorite at family dinners due to its delicious meat quality and high protein and low fat content. This article will combine recent hot topics to compile a detailed guide for cooking lobster at home.
1. Ranking of recent popular lobster recipes
| Ranking | practice | heat index | main ingredients |
|---|---|---|---|
| 1 | Steamed Lobster with Garlic Sauce | 95 | Minced garlic, vermicelli, steamed fish with soy sauce |
| 2 | Spicy lobster tail | 88 | Dried chili pepper, Sichuan peppercorns, bean paste |
| 3 | Baked Lobster with Cheese | 82 | Mozzarella cheese, whipped cream |
| 4 | Fried Lobster in Typhoon Shelter | 76 | Bread crumbs, garlic crisps, chili |
| 5 | Lobster porridge | 70 | Rice, shredded ginger, celery |
2. Necessary processing skills
1.Key points for purchasing lobster: Choose lobsters with strong vitality, hard and shiny shells, and clean belly without dark spots. Recent hot searches show that lobsters weighing 1.5-2 pounds/piece are the most popular.
2.Key processing steps:
- Urine treatment: use chopsticks to insert from the tail to urinate
- Quick Freezing: Freezing live lobsters for 15 minutes eases the struggle
- Decomposition technique: cut the shrimp shell along the midline to keep the brain intact
3. Detailed explanation of the popular recipe (steamed lobster with garlic)
| Material | Dosage | Processing method |
|---|---|---|
| Fresh lobster | 1 piece (about 1.5 pounds) | cut in half |
| Longkou fans | 50g | Soak hair in cold water |
| Golden and Silver Garlic | 3 tablespoons | 1:1 mix of raw and cooked garlic |
Production steps:
1. Place the vermicelli on the bottom, place the lobster on the plate and spread the garlic evenly on it
2. After the water boils, steam for 8 minutes (accurate time to seconds is a hot topic recently)
3. Pour hot oil to stimulate the aroma and garnish with chopped green onion.
4. Collection of innovative eating methods from netizens
According to social platform data, these new practices are becoming popular:
-Three ways to eat lobster: Shrimp heads are cooked into porridge, shrimp bodies are steamed, and shrimp claws are made into tempura.
-Low calorie version: Use sugar substitute to replace traditional seasoning, reducing calories by 40%
-Family Cuisine: Lobster shells are used to make specimens, which also have the function of food and education.
5. Recommended practical tools
| Tool name | Usage scenarios | Hot search index |
|---|---|---|
| Lobster claw scissors | Disposal of shrimp shells | 78 |
| Timing cooking scale | Precise ingredients | 65 |
| spray gun | Grilled surface | 53 |
6. Frequently Asked Questions
Q: How to tell whether the lobster is cooked?
A: The shrimp meat turns white and opaque, and the shrimp shells turn bright red. Recently, food bloggers recommended using a thermometer gun to measure the core temperature to 65°C.
Q: How to store overnight lobster?
A: Sealed and refrigerated for no more than 24 hours, and must be heated thoroughly before consumption. The latest research shows that pickling lemon juice can extend the shelf life.
7. Nutritionist’s advice
Based on recent healthy eating trends, nutrition experts recommend:
- Consume no more than 2 times per week
- Pair with VC-rich ingredients to promote iron absorption
- Gout patients should control their food intake
With these tips, you can easily recreate restaurant-quality lobster dishes at home. Why not try different methods according to the seasonal changes and enjoy the fun of cooking with your own hands!
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