How to make delicious five-spice duck
Recently, among the hot topics on the Internet, food production is still one of the focuses of netizens. As a classic home-cooked dish, five-spice duck is deeply loved for its rich aroma and tender taste. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the preparation method of spiced duck, and attach structured data to help you easily master this delicious dish.
1. Preparation steps of five-spice duck
1.Prepare ingredients: Fresh duck meat, five-spice powder, light soy sauce, dark soy sauce, cooking wine, ginger slices, green onions, rock sugar, salt, etc.
2.Marinated duck: Cut the duck meat into pieces and marinate it with five-spice powder, light soy sauce and cooking wine for 30 minutes to ensure the flavor.
3.Stir-fried spices: Heat a pan with cold oil, add sliced ginger and green onions and saute until fragrant, then add rock sugar and stir-fry until melted.
4.stewed duck: Pour the marinated duck meat into the pot and stir-fry, add dark soy sauce to adjust the color, pour in an appropriate amount of water, and simmer over low heat for 40 minutes.
5.Collect juice and serve on plate: After the duck meat is soft and tender, reduce the juice over high heat, sprinkle with chopped green onion and serve.
2. Tips for making the most popular spiced duck on the Internet
According to hot search data in the past 10 days, the following are the tips for making spiced duck summarized by netizens:
| Skill classification | Specific methods | heat index |
|---|---|---|
| Material selection | Choose duck legs or breasts with firm meat | ★★★★☆ |
| pickled | Add a little beer to remove the fishy smell and increase the aroma | ★★★★★ |
| heat | Simmer over low heat to prevent the meat from becoming woody | ★★★☆☆ |
| seasoning | Five-spice powder goes better with star anise and cinnamon | ★★★★☆ |
3. Nutritional value of spiced duck
Spiced duck is not only delicious, but also rich in protein, B vitamins and minerals. The following are the nutritional contents of five-spice duck per 100 grams:
| Nutritional information | Content |
|---|---|
| heat | 220 kcal |
| protein | 18 grams |
| fat | 15g |
| carbohydrates | 3 grams |
4. Popular questions and answers from netizens
According to recent discussions on social platforms, the following are frequently asked questions about spiced duck:
1.Q: Can five-spice duck be cooked in a rice cooker?
A: Yes, but you need to pay attention to the amount of water to avoid overflow.
2.Q: Can five-spice powder be replaced with other spices?
A: You can try using thirteen spices or homemade spice mixture.
3.Q: How to make duck meat more delicious?
A: When marinating, use a toothpick to poke small holes in the duck meat to speed up penetration.
5. Summary
The preparation of five-spice duck is not complicated, the key lies in the selection of materials, pickling and control of heat. Combining popular techniques and structured data from all over the Internet, I believe you can easily make a five-spice duck with fragrant aroma and fresh taste. Go and try it!
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