How to make baby wonton stew

How to wrap baby wontons

In the past 10 days, the popularity of complementary foods for infants and young children has continued to rise across the Internet. In particular, "baby wontons" have become the focus of new parents. This article will combine hot topics and practical tips to introduce you in detail how to make nutritious and delicious wontons for your baby.

1. Recently popular topics about complementary foods for infants and young children

2. Complete guide to making baby wontons

1. Key points for selecting ingredients

According to recent advice from parenting experts, wonton ingredients suitable for babies should follow the following principles:

• Meat: Prefer low-fat and high-protein parts such as chicken breast and pork tenderloin
• Vegetables: Carrots, spinach, etc. are easy to digest and rich in vitamins
• Flour: It is recommended to use low-gluten flour for a softer texture

2. Recommended filling recipes

3. Detailed packaging steps

Step one: kneading the noodles

Mix 100g low-gluten flour and 50ml warm water, knead into a smooth dough, and let it rise for 20 minutes. The secret that has been hotly discussed among mothers recently is to add 1/4 egg yolk to make the dough softer.

Step 2: Make stuffing

Mix meat and vegetables in a ratio of 2:1 and use a food processor to blend into a fine paste. Note: The latest parenting guidelines emphasize not adding salt and seasonings before 1 year old.

Step Three: Packaging

Roll the dough into 1mm thin slices and cut into 4cm square pieces. After adding the appropriate amount of fillings, you can use the following two popular wrapping methods:

• Yuanbao bag method: fold diagonally and pinch the two corners together
• Small pillow wrapping method: fold the four sides toward the center

Step 4: Cooking

After the water boils, add the wontons and cook until they float and cook for another 2 minutes. A recent hot tip on Douyin: You can add a small amount of seaweed to the soup to increase the umami flavor.

3. Precautions

4. Storage and consumption suggestions

Based on recent experiences shared by mother groups:

• Keep refrigerated for no more than 24 hours
• It can be stored in the freezer for 1 week, but the taste will be slightly worse.
• The best serving temperature is 40-45℃

Xiaohongshu recently recommended that you can freeze the wrapped raw wontons flat and freeze them, then store them in a sealed bag for easy access every time. This practical tip has received tens of thousands of likes.

I hope this guide to making baby wontons, which combines the latest hot topics and practical tips, can help you prepare nutritious and delicious complementary foods for your baby. Remember to adjust the ingredients and size according to your baby’s age so that your baby can enjoy eating!