How to make beef toppings
Recently, gourmet food preparation and home-cooked recipes have become one of the hot topics on the Internet, especially the method of beef toppings, which has attracted much attention from netizens. Not only is the beef topping delicious, it's also versatile and can be served with noodles, rice, or as an ingredient in dishes. This article will introduce you to the preparation method of beef toppings in detail, and attach hot topic data in the past 10 days to help you better understand the current food trends.
1. Steps to make beef toppings
1.Prepare ingredients: Beef (beef brisket or beef shank recommended), onions, ginger, garlic, star anise, bay leaves, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt.
2.processing beef: Cut the beef into small pieces, blanch it in a pot under cold water, remove the blood foam and take it out for later use.
3.Stir-fried spices: Heat the cold oil in a pan, add onions, ginger, garlic, star anise and bay leaves and stir-fry until fragrant, then add beef and stir-fry until the surface is slightly brown.
4.seasoned stew: Add light soy sauce, dark soy sauce, cooking wine, rock sugar and appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 1.5-2 hours until the beef is soft and fragrant.
5.Collect juice: Finally, turn on high heat to reduce the sauce and add salt to taste according to personal taste.
2. Hot topic data in the past 10 days
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | Home-cooked recipe sharing | 95 |
| 2 | Beef topping recipe | 88 |
| 3 | healthy eating trends | 85 |
| 4 | Quick dish preparation | 80 |
| 5 | Winter Warm-Up Recipes | 78 |
3. Suggestions for matching beef toppings
1.Beef noodles: Pour the beef topping on the cooked noodles and sprinkle with chopped green onion and coriander. It tastes great.
2.Donburi: Pair beef topping with rice and some green vegetables, simple and delicious.
3.hot pot ingredients: Use beef topping as one of the hot pot ingredients to add flavor.
4. Tips
1. For beef, choose sirloin or beef shank, which will taste better after stewing.
2. When stewing, the heat should be controlled well. Simmering over low heat can make the beef more flavorful.
3. When collecting the juice, be careful not to burn it. You can leave some soup appropriately to make the toppings more delicious.
5. Conclusion
Beef topping is a great home-cooked dish that's easy to make and versatile. Through the introduction of this article, I believe you have mastered the method of making beef toppings. Why not give it a try and make a delicious beef topping for your family!
If you are interested in recent hot topics, you can refer to the data in the table above to learn more about food trends. Happy cooking!
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